10. In cell G4, enter 37% as the Percent Cost of Sales for
the restaurant products.
11. In the range D18:G25, extrapolate the general expenses
from the provided Year 1 through Year 5
values assuming a 4 percent growth trend. In the range
C26:G26, calculate the total expenses for
12. In the range C29:G29, calculate the restaurants initial
earnings for each year, which is equal to
the gross profit minus the total general expenses.
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