Seasoning of timber is done to (a) Heat the timber (b) Make it water proof (c) Make it free from organic matter (d) Expel the moisture from timber (e) Increase the strength Superior quality of timber is obtained by (a) Air seasoning (b) Water seasoning (c) Kiln seasoning (d) Chemical seasoning (e) Electrical seasoning By this preservative treatment the timber is preserved against rot and attack by white ant. (a) Tarring (b) Charring (c) Soaking (d) Creosoting (e) Hot and Cold
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